DINING MENU

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PIZZA
 

ANTI PASTA

CHICKEN WINGS | 9

choice of traditional or boneless, served with ranch

wing sauces:

buffalo, bbq, chipotle, ginger sesame, atomic, tropical, bourbon,

sweet habanero, breaded

INVOLTINI DI MELANZANE | 11

rolled eggplant filled with ricotta cheese and topped with marinara

PAZZO FRIES | 8

beef au jus, mozzarella, cheddar, and smoked bacon

POLPO AL FERRI | 13

grilled octopus, roasted garlic, lemon, evoo, and aged balsamic

CHIPOTLE BACON CHEDDAR FRIES | 8

PESTO & MOZZARELLA FRIES | 8

CAPRESE | 11

fresh mozzarella, tomato, basil, evoo, and aged balsamic

CALAMARI | 11

grilled or fried

BRUSCHETTA | 8

CARCIOFI FRITTI | 11

fried artichokes with a roasted pepper aioli

TAVOLATA | 18

assortment of cured meats, olives, cheese, and jams

BURRATA | 14

fresh mozzarella, pesto, crostini, and semi roasted tomatoes

VONGOLE AL FORNO | 11

1/2 dozen baked clams

PANE STUFATI | 6

bread sticks stuffed with  mozzarella, topped with garlic butter with parmigiano

FUNGHI STUFATI | 10

stuffed mushrooms with sausage, spinach, and cheese

GAMBERI E CARCIOFI | 14

shrimp and artichoke, dusted with bread crumbs in a lemon butter sauce

PIATTO DI CONCHIGLIE | 11

mussels or clams red or white

 

ZUPPA E INSALATA

SOUP OF THE DAY OR MINESTRONE
CUP | 4    BOWL | 6

SALMON | 14

spring mix, cranberries, goat cheese, and candied walnuts tossed in balsamic vinaigrette

ANTIPASTO | 10

romaine, mortadella, salami, capocollo, mozzarella, peppers, cucumbers, tomatoes, red onion, and balsamic vinaigrette

CAESAR | 9

romaine, tomatoes, croutons, shaved parmigiano, and caesar dressing

ARUGULA | 9

cherry tomatoes, shaved parmigiano, evoo, and aged balsamic

GARDEN SALAD | 9

spring mix, tomatoes, cucumbers, and onions

protein:

chicken 3 / calamari 4 / shrimp 5 / salmon 6

dressings:

ranch, french, 1000 island, caesar, honey mustard, bleu cheese, garlic, raspberry vinaigrette, balsamic vinaigrette

 

CHOPPED | 10

romaine hearts, roasted red peppers, kalamata olives, tomatoes, artichokes, gorgonzola, red onions, cucumbers, capers and balsamic vinaigrette

RASPBERRY WALNUT | 11

mixed greens, chicken breast, toasted walnuts, tomatoes, cucumbers and raspberry vinaigrette

PASTA

served with soup or salad

GNOCCHI | 16

florentine, sautéed spinach, tomatoes, garlic and oil, tossed with ricotta and parmesan

RIGATONI | 17

campagnola, sweet sausage,  mushrooms, and brandy tomato  cream sauce

TORTELLACCI | 17

Veneziana prosciutto, peas, and  mushrooms with a cream sauce

CAVATELLI | 14

with vodka sauce

LASAGNA | 15

layers of pasta, meat, cheeses,  and marinara sauce

PORTOFINO | 26

linguini, mussels, clams, shrimp, plum tomatoes, and garlic

ROTOLO | 16

pasta rolled and stuffed with spinach and ricotta, topped with vodka sauce

LINGUINI CONCHIGLIE | 19

clams or mussels with white wine sauce or san marzano plum tomato sauce

PAPPARDELLA | 18

braised short ribs in a rich red wine tomato sauce

BUCATINI | 19

shrimp, broccoli, garlic, and white wine

LINGUINI | 19

shrimp, calabrian diavolo chile peppers and san marzano tomatoes

SPAGHETTI OR MOSTACCIOLI | 13

marinara sauce

add

meatballs (3) or sausage (1) | 4

 

TRA PANE

served with fries &
five grain salad

GRILLED SAUSAGE | 11
char grilled sausage sandwich,  sautéed peppers and onions

RIB EYE STEAK | 15
ribeye steak sandwich, sautéed  mushrooms and onions with lettuce and tomato

PARMIGIANA | 12
eggplant, chicken, or meatball, baked with tomato sauce, and mozzarella

BACON & BLEU BURGER | 13
bacon, crumbled bleu cheese,  grilled onions, lettuce, and tomato

FIREHOUSE BURGER | 13
bacon, fried jalapeños, lettuce,  tomatoes, hot pepper flakes,  mozzarella, and chipotle ranch

HANGOVER BURGER | 13
smoked bacon, American cheese, fried egg, lettuce, and tomato

CHICKEN SANDWICH | 11
bbq, breaded or grilled with lettuce,  tomato, and mayo on a brioche bun

BUFFALO CHICKEN WRAP | 11
mixed greens, tomatoes, and ranch

BBQ BACON CHICKEN WRAP | 11
mixed greens, cheddar, bbq, and ranch

RASPBERRY WALNUT CHICKEN WRAP | 11
fresh grilled chicken, tomatoes, cucumber, roasted walnuts and raspberry vinaigrette

 BLEU STEAK WRAP | 11
thinly sliced prime beef, bleu cheese, mixed greens, red onions, tomatoes and Italian dressing

 

ENTREES

add a side salad or soup for $3.50

CHICKEN VESUVIO | 17
half chicken (30 min) or boneless breast, garlic, white wine, potato, and herbs

GAMBO DI MAIALE | 18
white marble farms pork shank, onions, mushrooms, garlic, and marsala demi

SALMON JOHN'S WAY | 18
fire braised and topped with sweet & spicy Calabrian pepper glaze over broccoli and rice

CHICKEN MARSALA | 17
chicken, mushrooms, and marsala wine

GRIGLIATA | 27
grilled octopus, calamari, and veggies with lemon balsamic vinaigrette

VESUVIO DI MAIALE | 18
bone-in pork shank, garlic, white wine, potato and herbs

CHICKEN FRANCESE | 17
pan fried egg battered chicken and broccoli in a lemon butter sauce

SLAB OF RIBS | 24
sauce choices: sweet baby ray BBQ, Kentucky bourbon and served with French fries

PARMIGIANA
EGGPLANT, ZUCCHINI | 15 OR CHICKEN | 16
smothered in red sauce, baked with mozzarella, served with mostaccioli

SALMON POLENTA | 18
fire roasted salmon served over spinach polenta in a lemon buerre blanc sauce

FISH FRY | 16
served with grilled asparagus, garlic & rosemary roasted potatoes

BOURBON GLAZED PORK CHOP | 18
served with garlic & rosemary potatoes, grilled asparagus, onions and mushrooms

 

BAMBINO

CHICKEN TENDERS | 8
served with French fries

PIZZA | 8
each additional topping | 1

10 and under | includes a beverage and chocolate chip cookie

MOSTACCIOLI OR SPAGHETTI | 8
marinara or butter sauce -
add a meatball | 1

CHICKEN PARMIGIANA | 8
smothered in red sauce and baked with mozzarella, served over mostaccioli and parmesan

CHEESEBURGER | 8

served with french fries

 

PIZZA

CRUST


THIN
GLUTEN FREE
CAULIFLOWER GF

PAN (allow 45 min)
STUFFED (allow 45 min)
TOPPINGS
 


10"
1
12
13
13
-
1.25

serves


12"
1-2
14
-
-
18
18

1.75


14"
2-3
16
-
-

21
21
2.50


16"
3-4
19
-
-
-
-

3.00

sausage • pepperoni • bacon canadian bacon* • roast beef* ground beef • chicken* • anchovy meatball • shrimp* • ham* mushrooms • onions • green peppers • spinach • garlic • basil roasted red peppers* • broccoli • artichokes* • pineapple • tomatoes jalapeños • hot giardiniera • black olives • green olives capers • ricotta • thick crust

 

*charged as a double item

SPECIALE

12" serves 1-2

Larger sizes available

SOUTHWESTERN BBQ | 20

chicken breast, bacon, onion,  and bbq sauce

FLORENTINE | 19

spinach, ricotta, fresh garlic, and tomato

BUFFALO CHICKEN | 20

chicken breast, buffalo sauce,  bacon, onion, tomato, and ranch sauce

MARGHERITA | 15

extra thin crust, plum tomatoes,  fresh basil, and olive oil,  topped with mozzarella

IPK SPECIAL | 19

sausage, green pepper,  mushroom, and onion

 

DOLCI

TIRAMISU | 6

mascarpone cream and espresso soaked savoiardi biscuits

CANNOLI | 4

fillo pastry filled with sweet ricotta cream

LIMONCELLO MASCARPONE | 6

sicilian lemon infused sponge cake and italian mascarpone

CHOCOLATE MOUSSE | 7

creamy mousse and dark coco ganache
gluten free

NEW YORK CHEESECAKE | 7

smooth and creamy

COCO BOMBO | 5

a cream center surrounded by chocolate gelato and caramelized hazelnut, topped with cocoa powder

STRAWBERRIES & CREAM | 6

sponge cake topped with mascarpone cream and chocolate chips, topped with strawberries

LIMONCELLO FLUTE | 6

sicilian lemon gelato swirled together with limoncello sauce

HAZELNUT FLUTE | 6

smooth hazelnut gelato mixed with rich chocolate sauce