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DINING MENU
THIS MENU IS FOR IN RESTAURANT DINING ONLY, FOR CARRY-OUT PLEASE CLICK HERE
ANTI PASTA
ANTI PASTA
CHICKEN WINGS | 9
choice of traditional or boneless, served with ranch
wing sauces:
buffalo, bbq, chipotle, ginger sesame, atomic, tropical, bourbon,
sweet habanero, breaded
INVOLTINI DI MELANZANE | 11
rolled eggplant filled with ricotta cheese and topped with marinara
PESTO & MOZZARELLA FRIES | 8
CHIPOTLE BACON CHEDDAR FRIES | 8
BRUSCHETTA | 8
CALAMARI | 11
grilled or fried
CARCIOFI FRITTI | 11
fried artichokes with a roasted pepper aioli
BURRATA | 14
fresh mozzarella, pesto, crostini, and semi roasted tomatoes
VONGOLE AL FORNO | 11
1/2 dozen baked clams
FUNGHI STUFATI | 10
stuffed mushrooms with sausage, spinach, and cheese
GAMBERI E CARCIOFI | 14
shrimp and artichoke, dusted with bread crumbs in a lemon butter sauce
PAZZO FRIES | 8
beef au jus, mozzarella, cheddar, and smoked bacon
POLPO AL FERRI | 13
grilled octopus, roasted garlic, lemon, evoo, and aged balsamic
CAPRESE | 11
fresh mozzarella, tomato, basil, evoo, and aged balsamic
TAVOLATA | 18
assortment of cured meats, olives, cheese, and jams
PANE STUFATI | 6
bread sticks stuffed with mozzarella, topped with garlic butter with parmigiano
PIATTO DI CONCHIGLIE | 11
mussels or clams red or white
ZUPPA E INSALATA
ZUPPA E INSALATA
SOUP OF THE DAY OR MINESTRONE
CUP | 4 BOWL | 6
SALMON | 14
spring mix, cranberries, goat cheese, and candied walnuts tossed in balsamic vinaigrette
ANTIPASTO | 10
romaine, mortadella, salami, capocollo, mozzarella, peppers, cucumbers, tomatoes, red onion, and balsamic vinaigrette
CAESAR | 9
romaine, tomatoes, croutons, shaved parmigiano, and caesar dressing
ARUGULA | 9
cherry tomatoes, shaved parmigiano, evoo, and aged balsamic
GARDEN SALAD | 9
spring mix, tomatoes, cucumbers, and onions
protein:
chicken 3 / calamari 4 / shrimp 5 / salmon 6
dressings:
ranch, french, 1000 island, caesar, honey mustard, bleu cheese, garlic, raspberry vinaigrette, balsamic vinaigrette
PASTA
CHOPPED | 10
romaine hearts, roasted red peppers, kalamata olives, tomatoes, artichokes, gorgonzola, red onions, cucumbers, capers and balsamic vinaigrette
RASPBERRY WALNUT | 11
mixed greens, chicken breast, toasted walnuts, tomatoes, cucumbers and raspberry vinaigrette
PASTA
served with soup or salad
GNOCCHI | 16
florentine, sautéed spinach, tomatoes, garlic and oil, tossed with ricotta and parmesan
RIGATONI | 17
campagnola, sweet sausage, mushrooms, and brandy tomato cream sauce
TORTELLACCI | 17
Veneziana prosciutto, peas, and mushrooms with a cream sauce
CAVATELLI | 14
with vodka sauce
LASAGNA | 15
layers of pasta, meat, cheeses, and marinara sauce
PORTOFINO | 26
linguini, mussels, clams, shrimp, plum tomatoes, and garlic
ROTOLO | 16
pasta rolled and stuffed with spinach and ricotta, topped with vodka sauce
LINGUINI CONCHIGLIE | 19
clams or mussels with white wine sauce or san marzano plum tomato sauce
PAPPARDELLA | 18
braised short ribs in a rich red wine tomato sauce
BUCATINI | 19
shrimp, broccoli, garlic, and white wine
LINGUINI | 19
shrimp, calabrian diavolo chile peppers and san marzano tomatoes
SPAGHETTI OR MOSTACCIOLI | 13
marinara sauce
add
meatballs (3) or sausage (1) | 4
tra pane
TRA PANE
served with fries &
five grain salad
GRILLED SAUSAGE | 11
char grilled sausage sandwich, sautéed peppers and onions
RIB EYE STEAK | 15
ribeye steak sandwich, sautéed mushrooms and onions with lettuce and tomato
PARMIGIANA | 12
eggplant, chicken, or meatball, baked with tomato sauce, and mozzarella
BACON & BLEU BURGER | 13
bacon, crumbled bleu cheese, grilled onions, lettuce, and tomato
FIREHOUSE BURGER | 13
bacon, fried jalapeños, lettuce, tomatoes, hot pepper flakes, mozzarella, and chipotle ranch
HANGOVER BURGER | 13
smoked bacon, American cheese, fried egg, lettuce, and tomato
CHICKEN SANDWICH | 11
bbq, breaded or grilled with lettuce, tomato, and mayo on a brioche bun
BUFFALO CHICKEN WRAP | 11
mixed greens, tomatoes, and ranch
BBQ BACON CHICKEN WRAP | 11
mixed greens, cheddar, bbq, and ranch
RASPBERRY WALNUT CHICKEN WRAP | 11
fresh grilled chicken, tomatoes, cucumber, roasted walnuts and raspberry vinaigrette
BLEU STEAK WRAP | 11
thinly sliced prime beef, bleu cheese, mixed greens, red onions, tomatoes and Italian dressing
ENTREES
ENTREES
add a side salad or soup for $3.50
CHICKEN VESUVIO | 17
half chicken (30 min) or boneless breast, garlic, white wine, potato, and herbs
GAMBO DI MAIALE | 18
white marble farms pork shank, onions, mushrooms, garlic, and marsala demi
SALMON JOHN'S WAY | 18
fire braised and topped with sweet & spicy Calabrian pepper glaze over broccoli and rice
CHICKEN MARSALA | 17
chicken, mushrooms, and marsala wine
GRIGLIATA | 27
grilled octopus, calamari, and veggies with lemon balsamic vinaigrette
VESUVIO DI MAIALE | 18
bone-in pork shank, garlic, white wine, potato and herbs
CHICKEN FRANCESE | 17
pan fried egg battered chicken and broccoli in a lemon butter sauce
SLAB OF RIBS | 24
sauce choices: sweet baby ray BBQ, Kentucky bourbon and served with French fries
PARMIGIANA
EGGPLANT, ZUCCHINI | 15 OR CHICKEN | 16
smothered in red sauce, baked with mozzarella, served with mostaccioli
SALMON POLENTA | 18
fire roasted salmon served over spinach polenta in a lemon buerre blanc sauce
FISH FRY | 16
served with grilled asparagus, garlic & rosemary roasted potatoes
BOURBON GLAZED PORK CHOP | 18
served with garlic & rosemary potatoes, grilled asparagus, onions and mushrooms
BAMBINO
BAMBINO
CHICKEN TENDERS | 8
served with French fries
PIZZA | 8
each additional topping | 1
10 and under | includes a beverage and chocolate chip cookie
MOSTACCIOLI OR SPAGHETTI | 8
marinara or butter sauce -
add a meatball | 1
CHICKEN PARMIGIANA | 8
smothered in red sauce and baked with mozzarella, served over mostaccioli and parmesan
CHEESEBURGER | 8
served with french fries
PIZZA
PIZZA
CRUST
THIN
GLUTEN FREE
CAULIFLOWER GF
PAN (allow 45 min)
STUFFED (allow 45 min)
TOPPINGS
10"
1
12
13
13
-
1.25
serves
12"
1-2
14
-
-
18
18
1.75
14"
2-3
16
-
-
21
21
2.50
16"
3-4
19
-
-
-
-
3.00
sausage • pepperoni • bacon canadian bacon* • roast beef* ground beef • chicken* • anchovy meatball • shrimp* • ham* mushrooms • onions • green peppers • spinach • garlic • basil roasted red peppers* • broccoli • artichokes* • pineapple • tomatoes jalapeños • hot giardiniera • black olives • green olives capers • ricotta • thick crust
*charged as a double item
SPECIALE
12" serves 1-2
Larger sizes available
SOUTHWESTERN BBQ | 20
chicken breast, bacon, onion, and bbq sauce
FLORENTINE | 19
spinach, ricotta, fresh garlic, and tomato
BUFFALO CHICKEN | 20
chicken breast, buffalo sauce, bacon, onion, tomato, and ranch sauce
MARGHERITA | 15
extra thin crust, plum tomatoes, fresh basil, and olive oil, topped with mozzarella
IPK SPECIAL | 19
sausage, green pepper, mushroom, and onion
dolci
DOLCI
TIRAMISU | 6
mascarpone cream and espresso soaked savoiardi biscuits
CANNOLI | 4
fillo pastry filled with sweet ricotta cream
LIMONCELLO MASCARPONE | 6
sicilian lemon infused sponge cake and italian mascarpone
CHOCOLATE MOUSSE | 7
creamy mousse and dark coco ganache
gluten free
NEW YORK CHEESECAKE | 7
smooth and creamy
COCO BOMBO | 5
a cream center surrounded by chocolate gelato and caramelized hazelnut, topped with cocoa powder
STRAWBERRIES & CREAM | 6
sponge cake topped with mascarpone cream and chocolate chips, topped with strawberries
LIMONCELLO FLUTE | 6
sicilian lemon gelato swirled together with limoncello sauce
HAZELNUT FLUTE | 6
smooth hazelnut gelato mixed with rich chocolate sauce
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