AVAILABLE DURING HAPPY HOUR AND THURSDAY NIGHTS

POLPETTE
meatballs in a vodka and marinara sauce split, topped with ricotta and basil

CHICKEN WINGS
traditional or boneless buffalo, bbq, Asian ginger, tropical rum, chipotle, atomic,
sweet cilantro habanero, or Kentucky bourbon

PAZZO FRIES
soaked in beef au jus topped with melted mozzarella, cheddar cheese and crispy bacon

CHIPOTLE BACON CHEDDAR FRIES
drizzled with chipotle ranch, topped with cheddar cheese and crumbled bacon

PESTO & MOZZARELLA FRIES
tossed in homemade pesto and smothered in melted mozzarella

BRUSCHETTA
crostini topped with fresh seasoned tomatoes, basil, parmesan and drizzled with balsamic glaze and EVOO

ARANCINI
deep fried arborio rice balls filled with meat and cheese

SAUSAGE AND PEPPERS
char-grilled Italian sausage with roasted peppers and onions

STUFFED BREADSTICKS
breadsticks stuffed with mozzarella and topped with garlic butter and parmesan

SPINACH ARTICHOKE DIP
a creamy spinach and artichoke dip with roasted red peppers and served with crostinis

BURRATA
crostini, semi-sundried tomatoes, and pesto

INVOLTINI DI MELANZANE
rolled eggplant stuffed with ricotta