Let IPK Cater your next event!
We cater any size event! Just give us a call, and we'll help create a menu for your occasion wherever the location. Call today! (630) 582-1900.
ENTRÉES
Entrée Portions are Sized to be Served with a Pasta, Salad & a Side Dish
Half Tray (10–12 Servings) | Full Tray (22–24 Servings)
CHICKEN FRANCESE
Egg Battered | Broccoli | Lemon Butter Sauce
Half 12pc | Full 24pc
CHICKEN MARSALA
Mushrooms | Marsala Demi Glaze
Half 12pc | Full 24pc
CHICKEN VESUVIO
Garlic | Herbs | White Wine
We suggest adding Potato Vesuvio
Half 12pc | Full 24pc
SICILIAN CHICKEN
Lightly Breaded | Grilled | Lemon | EVOO
Half 12pc | Full 24pc
VODKA CHICKEN PARMIGIANA
Vodka Sauce | Mozzarella
We suggest adding Rigatoni Vodka Sauce
Half 12pc | Full 24pc
CHICKEN PARMIGIANA
Marinara | Mozzarella
We suggest adding Mostaccioli Marinara
Half 12pc | Full 24pc
EGGPLANT PARMIGIANA
Marinara | Mozzarella
We suggest adding Mostaccioli Marinara
Half | Full
SAUSAGE GIAMBOTTA
Italian Sausage | Sweet Peppers | Potatoes
Onions | Garlic | Olive Oil | Herbs
Half | Full
SANDWICHES
Sandwiches are Sized to be Served with a Pasta, Salad & a Side Dish
Half Tray (10–12 Servings) | Full Tray (22–24 Servings)
ITALIAN BEEF
Thin-Sliced Roast Beef, Served in Au Jus
4" French Rolls | Sweet Peppers | Hot Giardiniera
Half 2.5 lbs | Full 5 lbs
ITALIAN SAUSAGE
Grilled Italian Sausage with Sweet Peppers in Au Jus
4" French Rolls | Hot Giardiniera
Half 12pc | Full 24pc
NONNA’S MEATBALLS
Meatballs Simmered in Homemade Marinara Sauce
4" French Rolls | Sweet Peppers | Hot Giardiniera
Half 24pc | Full 48pc
PULLED PORK
Slow Roasted & Tender | BBQ Sauce | Split Top Buns
Half | Full
PASTA
Half Tray (Serves 10–12) | Full Tray (Serves 20–24)
PENNE FLORENTINE
Spinach | Tomatoes | Garlic | Ricotta | Parmesan
Half | Full
RIGATONI CAMPAGNOLA
Sausage | Mushrooms | Onions
Brandy Tomato Cream Sauce
Half | Full
MEAT LASAGNA
Homemade Pasta | Ricotta | Mozzarella | Romano
Marinara Sauce
24hr Notice Needed
Half | Full
MOSTACCIOLI MARINARA
Half | Full
ZITI BOLOGNESE
Meat Sauce | Parmesan
Half | Full
RIGATONI VODKA SAUCE
Half | Full
RAVIOLI MARINARA
Meat or Cheese
Half | Full
PENNE BROCCOLI
Garlic | White Wine | EVOO
Half | Full
PENNE ALFREDO
Fresh Pasta | Cream Sauce
Half | Full
SIGNATURE SALADS
Half Tray (Serves 10–12) | Full Tray (Serves 20–24)
(Olives May Contain Pits)
IPK CHOPPED
Romaine | Pasta | Roasted Red Peppers
Kalamata Olives | Artichokes | Cucumbers
Tomatoes | Red Onions | Gorgonzola
Balsamic Vinaigrette
Half | Full
ITALIAN COBB
Mixed Greens | Chicken | Bacon | Gorgonzola
Tomatoes | Red Onions | Cucumbers
Hard-Boiled Egg | Balsamic Vinaigrette
Half | Full
RASPBERRY WALNUT
Mixed Greens | Chicken | Cucumbers
Candied Walnuts | Cherry Tomatoes
Raspberry Vinaigrette
Half | Full
PASTA SALAD
Macaroni | Pepperoni | Cucumbers | Tomatoes
Italian Dressing
Half | Full
CHICKEN CAESAR
Romaine | Tomatoes | Cucumbers | Croutons
Shaved Parmesan | Caesar Dressing
Half | Full
GARDEN
Mixed Greens | Tomatoes | Red Onions | Cucumbers
Half | Full
ANTIPASTO
Romaine | Mortadella | Capicola | Salami
Mozzarella | Banana Peppers | Cucumbers
Tomatoes | Red Onions | Balsamic Vinaigrette
Half | Full
APPETIZERS
CHICKEN TENDERS
Hand Breaded Fresh to Order | BBQ Sauce
24pc
BRUSCHETTA
Crostini | Tomato | Basil | Shaved Parmesan
EVOO | Balsamic Glaze
24pc
ARANCINI
Arborio Rice | Beef Bolognese | Cheese
24pc
CAPRESE
Fresh Mozzarella | Tomato Slices
Roasted Red Peppers | Capers | Fresh Basil
EVOO | Balsamic Glaze
Serves 10–12
BAKED CLAMS
Breadcrumbs | Lemon
18pc
FRIED CALAMARI
Marinara | Lemon
Serves 10–12
MOZZARELLA STICKS
Battered | Pizza Sauce
24pc
MEATY JUMBO WINGS
Bone-In or Boneless, Served with Ranch
Choose One Sauce:
BBQ | Kentucky Bourbon | Buffalo | Asian Ginger
Chipotle | Lemon Pepper | Garlic Parmesan
24pc
SIDE DISHES
Half Tray (Serves 10–12) | Full Tray (Serves 20–24)
OVEN ROASTED POTATOES
Breading | Parmesan | Fresh Herbs
Half | Full
VESUVIO POTATOES
Garlic | Herbs | White Wine
Half | Full
MASHED POTATOES
Drawn Butter | Fresh Parsley | Paprika
Half | Full
MEATBALLS MARINARA
Half (24pc) | Full (48pc)
STRING BEANS ALMONDINE
Fresh Garlic | Roasted Almonds | EVOO
Half | Full
STEAMED BROCCOLI
Half | Full
ROASTED BROCCOLI
Garlic | EVOO | Parmesan
Half | Full
MAC & CHEESE
Half | Full
VEGETABLE MEDLEY
Half | Full
DESSERTS
ASSORTED COOKIES
Chocolate Chip | Oatmeal Raisin | Sugar Cookie
16pc
BROWNIE TRAY
16pc
LARGE CANNOLIS
COOKIE & BROWNIE PLATTER
16pc
TIRAMISU
Half (12 x 10 Tray)
EXTRAS
GARLIC BREAD (12pc)
ROLLS & BUTTER (12pc)
GIARDINIERA (8oz | 16oz)
PARMESAN CHEESE (16oz)
DRESSING (8oz | 16oz)
Ranch | Bleu Cheese | Creamy Garlic
Honey Mustard | Caesar | Balsamic Vinaigrette
Raspberry Vinaigrette
ADDITIONAL ITEMS
WARMING KIT
Pan | Rack | Can Fuel
STERNOS
DISPOSABLE PLACE SETTING (12pc)
Plates | Forks | Knives | Spoons | Napkins
SERVING UTENSILS
Tongs | Spoons
TIPS FOR PARTY PLANNING
-
Count Children Under 10 as Half an Adult Serving
-
When Serving Appetizers, Plan on 2–3 Pieces per Person
-
Plan on 1–2 Pieces per Person for Desserts
If you have any other questions just give us a call!
CATERING MENU
